2015 was quite an eventful year for me. My husband and I bought our first house, we both got new jobs, and Fermented Food Lab has grown tremendously over the last year. I am so grateful for you and the journey this blog has taken me.

Looking at how my recipes did in 2015 I came across my top blog posts and just had to share them with you.

Here are my Top 10 Fermented Food Recipes of 2015. These recipes were visited the most, shared the most and had the most comments and interest.

1. Apple Cider Vinegar & Honey Drink

Only three ingredients makes it easy to add to your daily health routine. Rich in potassium, live enzymes and packed with many other health benefits.

2. Probiotic Strawberry Soda

Probiotic Strawberry Soda recipe is made with water kefir and fresh strawberry puree. It’s refreshing and will increase your energy and vitality.

3. Pineapple Turmeric Sauerkraut

One of my all time favorite sauerkraut recipes and one I’m very proud of. People who don’t like sauerkraut will love this one. It’s tangy, sweet, refreshing, anti-inflammatory and probiotic.

4. How to Make Coconut Water Kefir and Get Clearer Skin

One of the first ferments I learned to make and benefitted from greatly. It can give you glowing skin, cleanse your liver and stop sugar cravings.

5. How To Make Probiotic Sparkling Apple Juice

A healthy start to the new year, this bubbly drink is packed with vitamins, minerals and is kid approved.

6. How To Make Crunchy Pickles

These pickles are easy to make and contain a secret ingredient.

7. Nutrient Dense Apple Cider Vinegar Dressing

Lemony, nutty and cheesy. This apple cider vinegar dressing is nutrient dense and takes only a few minutes to make.

8. How To Make Raw Pineapple Vinegar

My husband’s grandmother taught me this recipe on our Christmas trip to Mexico in 2014. It’s sour and tangy like most vinegars but with a hint of pineapple flavor. Great in dressings, sauces and marinades.